Happy Holidays! Tuesday Chef Specials: December 23, - TopicsExpress



          

Happy Holidays! Tuesday Chef Specials: December 23, 2014 Featured Drink Specials: Leinenkugel’s Snowdrift Vanilla Porter – Rich layers of caramel, coffee and chocolate $6 Schlafly Coffee Stout – Traditional stout combined with Kaldi’s French Roast Coffee $7 Pumpkin Pie Martini - Chris McD’s version of an autumn classic $7 Pineapple Martini - Premium vodka infused with the fresh flavor of pineapple $7 Clementine Cosmo – Premium vodka infused with fresh clementine cosmopolitan $7 Appetizer Specials: Prince Edward Island Black Mussels and Littleneck Clams---Served with linguine noodles, fennel, corn, and grape tomatoes in a garlic white wine broth $13 Meat and Cheese Platter---Assorted domestic and imported cheeses and meats, served with savory fruit compote, tapenade and crostinis $12 Baked Shrimp and Crab Dip---Blended with five cheeses, served with crostinis $11 Italian Loaf---Stuffed with gorgonzola butter and served with marinara $6 Lobster Risotto---A petite cold water lobster tail, served with spiced tomato butter $14 Dinner Specials: King Crab Stuffed Fresh Norwegian Salmon – Served over Israeli pearl couscous, roasted winter vegetables and crab & thyme butter sauce $27 Suggested Wine: Simi ‘Sonoma County” Chardonnay 14 oz Certified Angus Beef Ribeye – Grilled to perfection; served with country style Yukon gold smashed potatoes and sautéed wild mushrooms $29 Suggested Wine: Alexander Valley Vineyards “Wetzel Estate” Cabernet Sauvignon Broiled 6 oz Cold Water Maine Lobster Tail – Served with sautéed asparagus, shoestring potatoes and drawn butter $25 Suggested Wine: Chateau Ste. Michelle “Indian Wells” Chardonnay Alaskan King Crab Legs – One pound split and ready to eat. Served with garlic cream potatoes, fresh vegetable of the day and drawn butter $39 Suggested Wine: Sartori Di Verona “Delle Venezie” Pinot Grigio Soup of the Day: Country Style Chicken and Noodle Chowder: New England Seafood Vegetable of the Day: Fresh Vegetable Medley
Posted on: Tue, 23 Dec 2014 21:55:06 +0000

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