Happy birthday to the little brother I look up to Peter Cho. Always been the problem solving, get-it-done, humble guy. I know he hates it when I brag about him on this forum but thats what big brothers are for, no? Just seeing this article (from a year ago) for the first time. Love this... “It’s dying! It’s dying!” Peter Cho, the chef of Salvation Taco, said. Mr. Cho was given the job three months ago, not long after I wrote a review detailing a series of cold, forlorn tacos, and he began changing kitchen procedures. Tacos now come three to a plate instead of one so that “they all cuddle and keep each other warm.” To speed assembly, he slashed the number of garnishes and told the cooks to focus on no more than two plates at a time. Most of all, he has tried to impress on them that the life span of a hot corn tortilla is measured in seconds. “I tell the guys that as soon as it comes out of the steamer, the clock is ticking,” he said. nytimes/2013/10/02/dining/making-a-stand-up-meal-out-of-the-sit-down-taco.html?pagewanted=all&_r=0
Posted on: Wed, 12 Nov 2014 21:28:55 +0000
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