Happy first Friday of 2015! Tonight we have some delicious dinner specials including a Pan Seared Steelhead Trout paired with grilled sweet potato medallions, tomato rice pilaf, buttered broccoli florets, and a lime cilantro yogurt. As well as a Char Broiled Ponzu Bone In Pork Loin Chop paired with stir fry asian vegetables, house made kimchi mashed potatoes, and an avocado butter on top. Dont forget to make your reservations now for Chef Augie, Corey, & Stephanies Tasting Dinner on Wednesday January 14th! Spots are filling up fast, so call now @ 217-544-6979!
Posted on: Fri, 02 Jan 2015 23:15:32 +0000
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