Happy freaking Friday to me and my camera! Were brewing beer at Willimantic Brewing Company at noon and shooting the menu specials at Cafémantic before dinner service... maybe a few outdoor movie in the park shots to follow? Willimantic is my oyster! Specifically... my Chilled Mystic Oyster with yuzu, chili, lemongrass mignonette... and other dishes from Chef Jonathan Hudak and Cafemantic which received an “Excellent” rating in a review last week in the Metropolitan Section of Sunday’s New York Times. Follow Willimantic Downtown for a roundup of all thats happening in this sweet little city. ALSO at Cafemantic tonight: Hand-Rolled Russet Potato Gnocchi- chanterelle, heirloom squash, sungold tomato, parmesan Chicken Liver Pate-, pork rillette, pickled vegetables, country bread Tiger-Striped Figs- speck, warm goat cheese, almond, fennel-citrus vinaigrette Tartare of Columbia River King Salmon- white soy, lemon, avocado, spiced brioche Napa Cabbage Kimchi- Korean chili powder, scallion, carrot
Posted on: Fri, 08 Aug 2014 13:43:10 +0000
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