Happy to have been reading some information on nutrition and autism: Autism is a complex biological disorder characterised by difficulties with speech; abnormalities of posture or gesture; problems with understanding the feelings of others; sensory and visual misperceptions, fears and anxieties; and behavioural abnormalities such as compulsive/obsessive behaviour and ritualistic movements. The National Autistic Society estimates that more than half a million people have autism in the UK with four times more boys than girls affected. No single cause has been established, although genetic and environmental factors are implicated. There is growing evidence that nutritional therapy can really make a big difference to children with autism. Many have severely disrupted digestion, so restoring balance in the gut is a key focus for nutritional therapy. Also important is balancing blood sugar, checking for brain-polluting heavy metals, excluding food additives, identifying food allergies and possible nutrient deficiencies, and ensuring an optimal intake of essential fats.
Posted on: Wed, 17 Jul 2013 13:27:29 +0000
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