Hardly able to move right now. Cooking for one is a challenge, so I tend to go out for noodles on a Wednesday evening when I dine alone. Tonight I thought Id have a go at making Mee Goreng the way they do in the noodle shop. How hard can it be? So a chicken thigh fillet chopped into strips, a matchsticked carrot, a little bit of cabbage, a few baby spinach leaves, some home made Mee Gorengsauce, some dried noodles, some garlic and some oil. Well blow me down if it didnt make enough for about two or three dinners. Of course, being a bloke I then had to rise to the challenge of eating it all, which I did, and now Im beached and bloated and ready to burst. In the final wash up, it probably cost a half of what it would have cost at the noodle shop, and Id score it at a bare 2.5 out of 5 stars. But Im not hungry.
Posted on: Wed, 22 Oct 2014 08:28:49 +0000
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