Has anyone seen the new Lays potato chips called: Garlic Cheese Bread? It is the one that one 1 million dollars for a new chip, tried them, they are great, alittle on the strong side. I crushed up a bunch of them and used them as breading on my fried chicken last nite...so so good! Only problem, I can never get the breading to stick on the chicken! Tried, egg, milk, buttermilk, flour and last nite coated it in ranch dressing before rolling in chips, still fell off...any help here on how to make it stick? Thanks!
Posted on: Mon, 11 Nov 2013 21:34:08 +0000
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