Have chicken from the boil-pot and cheeses ready-shredded and all kinds of pickled and fresh peppers and masa-tortillas and the remains of a big batch of spicy tomato-onion-garlic-herbs pizza sauce: what to make? Spread a portion of sauce on the bottom of a coverable casserole, roll up the chicken chunks with cheese and perhaps some refried beans with dried Mexican sausage and stuff and cover again with tomato sauce and some sour cream (in lieu of crema) and have waiting chopped green onion and cuulantro leaves fresh from the garden...and one or seven cerveza
Posted on: Mon, 09 Sep 2013 12:23:08 +0000
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