Have you tried our delicious Japan Kukicha Organic? Discover it here! “Twig Tea” is a specialty of the early spring made my meticulously processing leaf and stalk cuttings from Sencha production. The leaf is processed separately from the stalks, and both are cut to create a precise, uniform tea. Lightly creamy and nutty, this treat brews up a bright yellow-green, but does not have the vegetal boldness of its Sencha cousin. Low in caffeine, and delicious hot or iced. When the stalks, twigs, and stems are processed from Gyokuro production, it takes the name Karigane and Shiraore. Kukicha has recently become trendy as part of a macrobiotic diet, and commonly can be steeped 3-4 times. Due to its mild, easy to drink flavor, this might be a good recommendation for someone looking to start drinking Japanese green tea, or for someone looking for a naturally low-in-caffeine tea. shop.tgtea/Japan-Kukicha-Extra-Organic-Loose-Leaf-Green-Tea-00715-100/
Posted on: Wed, 22 Jan 2014 16:47:11 +0000
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