Having one spicy supper! Finally done cooking it down from tomatoes from the garden, some fresh bell peppers, plus a large can of Rotel tomatoes and peppers (mild), and finally a smallcan of spahetti sause and a large cheapo of spaghetti sauce. Boiled down and put on noodles. By tomorrow, with it cooled off and flavors blended it should be great. Gives a mild tingle to the lips right now. Mexican style spaghetti.
Posted on: Fri, 30 Aug 2013 07:03:19 +0000
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