Hay una visa llamada la L-1B que en ciertos negocios internacionales (con cedes dentro y fuera de EEUU) pueden traer a EEUU trabajadores con sabiduria especializada. El gobierno alegaba que no era sabiduria especializada el corte detallado y preparacion de la comida en este restaurante Brasileño. El gobierno perdio. Muito Bom! Way to go Fogo de Chao!! Fought with Immigration and won - specialized knowledge. Remember many of those very nice people that serve and prepare those rare cuts of meat? The case, Fogo de Chao v. DHS, began in January 2010 when the restaurant company filed a petition with USCIS for an L-1B classification for Rones Gasparetto. Gasparetto grew up in a rural area of the southernmost state of Brazil, Rio Grande do Sul, where he lived and breathed the gaucho lifestyle from which the churrasco tradition originated. He had completed Fogo de Chão’s 2-year training program and had been working as a churrasquiero chef for the restaurant company’s Brazilian operations for several years—more than enough time to satisfy the time period required for an L-1B. The company wanted to bring Mr. Gasparetto to the United States for a fixed time period to cook in the churrasco style and to train U.S. workers to become churrasquiero chefs. - See more at: immigrationimpact/2014/10/28/uscis-tried-keep-skilled-brazilian-steakhouse-worker/#sthash.xJvBKEqh.dpuf
Posted on: Wed, 29 Oct 2014 20:33:47 +0000
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