Head Chef Bhaya Cruises Lot 81 Tuan Chau Marina Tuan Chau Island, Ha Long Bay, Viet Nam BHAYA CRUISES 80-81 Tuan Chau Marina Tuan Chau Island, Halong Bay, Vietnam Sales Office: 47 Phan Chu Trinh, Hanoi Website: bhayacruises / aucocruises Bhaya Cruises, one of the leading Halong Bay cruise operators, set new standards for luxury cruising in Vietnam with the launch of its first vessel during the summer of 2007. Expanding its fleet a... View more Company size: 100-499 Contact person: Ms. Tram - HR dept Work Location Quang Ninh Job Level Manager Job Category Airlines/Tourism/Hotel Food/Beverage Preferred Language English Job Description * Key Accountabilities: • Directs and organizes the activities of the activities of the Kitchen Production Department which includes a variety of responsibilities such as establishing and maintaining the required culinary standards; •Assisting in developing the specifications for the purchasing of food and related products; •Ensuring the proper use and maintenance of kitchen equipment as well in all cruise ships as well as training employees, hygiene, haccp and occupational safety standards based on ISO standards; •Sets budget goals and control set minimal food cost expenses; •Knowledgeable in kitchen lay-out and design, menu food costing; •Promote and maintain good working relationships with all departmental staff •Manage day to day activities of all Chefs on board, coordinates and communicate specific tasks; •Work with all operations department in recruiting, training to achieve high standard of quality of food productions by emphasizing the importance of presentation, developing new dishes and garnishes. •Carry out, monitor and coaching role to all members of the team •Manage and control daily food costs to ensure that food production is within the budgetary limits on the production of all dishes. •Coordinates with purchasing department in ensuring good quality products from vendors/suppliers including kitchen supplies and ensure recording process. •Promotes culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, table surfaces etc. •Lead by example in observing the rules concerning personal hygiene and appearance. •Monitor activities in line with the Hazard Analysis Critical Control Point (HACCP) •Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations. * Benefit and Compensation: •A very competitive salary and benefits – fixed monthly paid + extra - incentive •Social & health & additional insurance policy covered •Accommodation provided •Free meals •Being part of a rapidly growing company which can offer career growth prospects •Work with an equal opportunity employer so you will always be able to advance on your own merit. We believe there are no limits to what you can achieve. •Having the opportunity for international travel if you (and we) think you are ready! •Exciting and fun working environment – with lots of extracurricular activities * More details will be shown at interview. Job Requirement Qualifications: • The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate essential functions using combination of skills and abilities. • With College degree or it’s equivalent in Culinary Institution • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy. • Ability to administer, control and manage throughout all Food Production areas and perform essential job functions. • Must be able to train and supervise subordinates and assist in safety and emergency training for other employees. • Good knowledge of Food products. market exploitation, food cost controlling knowledge and knowledge of kitchen equipment. • Must have thorough knowledge of latest F & B trends. • Knowledge of volume production and ability to maintain the highest quality standards. • Good communication skills/practice in both English and Vietnamese is a must • Proactive and initiative, hospitality services oriented is a plus • Works hard to achieve required results • Strong attention to detail • Proficiency in MS Office programs • Highly organized and resourceful with the ability to perform well under pressure • Flexible attitude to work and sensitivity to business requirements Deadline for application: • Timing : 15th June 2013 • Address : 47 Phan Chu Trinh, Hoan Kiem, Hanoi, Vietnam or Tuan Chau Marina, Halong Bay Due to the overwhelming of applications, we regret that only qualified candidates will be shortlisted and contacted for interviews.
Posted on: Sat, 08 Jun 2013 03:31:16 +0000
Trending Topics
Recently Viewed Topics
© 2015