Heading northward tomorrow, up in the Washington D.C. vicinity, to train some new baristas on techniques for making your drinks delicious. Sadly, many a barista gets improper training early in their careers, and that makes all the difference in the world between a magnificent drink and something worth dumping, regardless of how good the coffee is with which they begin. Were certain youll want to drink these creations after we turn them loose ;)
Posted on: Fri, 02 May 2014 00:25:17 +0000
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