Headquarters Chili 3 lb Lean coarsely ground beef 2 ea Small green peppers, chopped 2 ea Medium onions, thinly sliced 2 ea Cl Garlic, crushed 1/4 c Cooking oil 3 ea One-pound cans tomatoes 3 tb Chili powder 2 ts Crushed cumin seeds or ground 1/4 ts Tabasco sauce 1 c Water 3 ea 15-ounce cans pinto beans Cook beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Makes about 4 quarts
Posted on: Sat, 24 Jan 2015 03:20:24 +0000
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