Health Benefits of Grass-fed Butter - Grass-fed butter is one of the best sources of fat soluble vitamins A, D, E, K, and K2. - Grass-fed butter contains Vitamin A, which is crucial for a healthy immune system, the health of our thyroid, adrenals, and other organs, as well as absorption of calcium and proper development of children. - Grass-fed butterfat contains glycospingolipids, a type of fatty acid that protects against gastro-intestinal infection, especially in children and the elderly. - Grass-fed butter is good for the thyroid, as it is a good source of iodine, easily absorbed by the body. - Cholesterol in grass-fed butterfat is actually good for you, as it promotes health of the intestinal wall and protects against cancer of the colon. - Vitamin A and other antioxidants in grass-fed butter –vitamin E, selenium and cholesterol– protect against cancer as well as heart disease. - Vitamins A and D in grass-fed butter are critical to the proper absorption of calcium which is necessary for strong bones and teeth. - Grass-fed butter protects against tooth decay and cavities. - Grass-fed butter contains high levels of conjugated linoleic acid (CLA), a compound that protects against cancer and also helps your body build muscle rather than store fat. - Grass-fed butter has more carotene than carrots. - Raw butter contains a hormone-like substance that prevents arthritis and joint stiffness. The Wulzen factor is present only in raw butter and cream. It is destroyed by pasteurization. from villagegreennetwork/eating-grass-fed-butter/ #grass-fed #butter
Posted on: Thu, 01 Jan 2015 02:28:42 +0000
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