Healthy Sautéed Shiitake Mushrooms Ingredients: 1 lb. fresh - TopicsExpress

Healthy Sautéed Shiitake Mushrooms Ingredients: 1 lb. fresh sliced shiitake mushrooms (ideally organic) 3 Tbsp. low-sodium chicken or vegetable broth 2 cloves garlic, chopped 2 Tbsp. extra virgin olive oil Salt and pepper to taste Optional: 2 Tbsp. each of fresh rosemary, oregano, or feta cheese Directions: Chop garlic and let sit for 5 minutes to enhance its health-promoting properties. Remove stems from mushrooms and slice. Heat broth in a stainless steel skillet. When broth begins to steam, add mushrooms and cover for 3 minutes. Remove skillet cover and let mushrooms cook for 4 more minutes. Toss with olive oil and season with salt and pepper and whatever optional ingredients desired. Serves 2

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