Healthy feasting before fasting... YUM! ~ Divine, Almost Raw, Almond Feta~ Made with Sun hawk Farms Olive oil~ Organic, Bio-dynamic and my new favorite! 1 cup of raw blanched almonds 1/4 cup raw cashews 3 cups of filtered water Juice and zest of one lemon (approximately ¼ cup of juice) 3 tablespoons of extra virgin olive oil 2tsp Chickpea miso (Miso Master, co-op) 1/2 clove of raw garlic (if small clove use it all) 1 teaspoon of salt ¼ cup of filtered water, or more if necessary Directions: In a jar with a lid, cover the almonds and cashews with the three cups of filtered water and soak in the refrigerator over night. Drain the nuts rinse them thoroughly and drain again. Move the drained nuts and the remaining ingredients to a food processor and puree until the mixture is very smooth but has a very slightly crumbly texture. This took 8 minutes during which time I periodically stopped the processor and scraped the side of the container and restarted the machine. If after 10 minutes the consistency is not smooth you can add up to another ¼ cup of water to help the mixture to process. Put in oven-safe dish or on parchment paper in a dehydrator or low oven (115-150f) for 1-2 hours. Remove the cheese from dehydrator/oven and allow it to cool to about room temperature before you move it to a serving platter or fridge. To serve: Drizzle the nut cheese with the extra virgin olive oil and salt, freshly cracked pepper and thyme leaves. Serve with toasted rice cakes, crackers or crudités. Also good stuffed in dates or figs!
Posted on: Thu, 03 Oct 2013 02:25:11 +0000
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