Healthy recipe, enjoy it! Baked Portabella Makes 2 servings Share: 1t olive oil 1 clove garlic, minced 2 large portobella mushrooms, cleaned, salt and pepper, to taste 4oz mozzarella cheese, sliced and shredded 5 fresh basil leaves 1 large, fresh tomato, sliced roasted, or grilled salt and pepper, to taste 237 calories, 11 g carbohydrates, 18 g protein, 14 g fat, 310 mg sodium, 31 mg cholesterol, 2 g fiber Combine oil and garlic in small bowl and run mushrooms with mixture. Place mushroom cap side down on an oiled baking sheet. Season with salt and pepper and then arrange the cheese, basil and tomato slices in a circle on top of mushrooms. Bake at 450 degrees F until cheese melts, about 3 minutes.
Posted on: Sat, 17 Aug 2013 01:46:46 +0000
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