Healthy version of a favorite comfort food Ramen Noodles. What youll need: 1 medium pot 1 large pot 1 steamer dish 2 pans Ingredients: 1 quart organic chicken stock 3 garlic cloves ¼ cup ginger ¼ cup coconut aminos brown rice ramen noodles (I love the Vietnamese Brown Rice Noodles with Green Tea and here is where you can get these delectable noodles: amazon/Star-Anise-Foods-Vietnamese-Noodles/dp/B003CRKNPK one hard boiled egg per person, sliced in half 2-3 ounces king trumpet, shiitake, or really any kind of mushrooms you like sea salt 1 cup broccoli florets scallions, slice thin a handful of sprouts of choice Step 1 Gently simmer the chicken stock for 15 minutes with the ginger and garlic. Strain, and then add the coconut aminos. Set aside, keep warm. Chop the scallions and hard boil the eggs. Place the broccoli in a steamer dish in a pan with a ½ inch of water. Cover, cook on high heat until the broccoli is just tender enough to easily pierce with a knife. Step 2 Heat a large pot of water and cook the noodles according to the directions on the package. While the water heats up, sauté the mushrooms in 2-3 tablespoons of coconut oil. Cook well on one side until lightly browned then flip and brown the opposite side. Season with a touch of sea salt then set aside. Step 3 To serve, place about 8 ounces of the broth in a bowl and top with noodles. Garnish with eggs, broccoli, scallions, and sprouts. And there you have it – a healthy version of a poplar comfort food --- Ramen Noodles
Posted on: Fri, 16 Jan 2015 20:30:01 +0000
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