Hear is the recipe for the sourdough bread, some times I make the 2 loaves but other times I just make 1 and adjust the cooking times. I hope you enjoy. ‘Cheats’ Sourdough 30g fresh yeast 1st sugar 300g water pinch salt 550g bakers flour 20g extra virgin olive oil 200g starter 1L water for steaming Place yeast, sugar, water and salt into the TM bowl and warm 2min/37deg/speed 2 Add remaining ingredients and mix 10 sec/speed 6 Knead 2 min/Interval Turn out onto a Thermomat and shape into a tight ball. Wrap tightly and allow to double. Reserve 200g dough in a plastic bag and set aside (This is your new starter). Punch down dough and shape into 2 loaves. Place each loaf onto a separate sheet of baking paper. Preheat oven to 220 deg. C and heat a pizza stone if possible. Place water into TM bowl and bring to the boil 8min/varoma/speed 2 Place one loaf into the steamer dish and cook 10min/varoma/speed 3 Remove bread and slide onto pizza stone immediately. Bake for 8 minutes. Repeat with remaining loaf. Notes The first loaf will not have a starter, so proceed as directed without a starter. Keep your starter in the fridge and bring it out to warm up every day between loaves. Over time it will increase in ‘sour’ flavour, the more you make bread the better the flavour. The starter needs to be at room temperature when adding to a new dough. Add olives, sundried tomatoes, rosemary, garlic, cheese, spinach and so on to your loaves as you would any other dough.
Posted on: Mon, 17 Jun 2013 00:45:29 +0000
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