Heidi Miller Elordi, heres the recipe you were curious about: FRIED CORN 2 cups fresh corn kernels, about 6 ears 2 tablespoons butter, or use part bacon drippings 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon sugar In a large skillet, heat butter over medium-low heat until foamy. Add the fresh corn kernels; cook for 15 minutes, stirring frequently. Lower heat if necessary to keep butter from burning. Sprinkle with the salt and pepper. Taste and adjust seasoning, and add about 1 teaspoon of sugar if desired. Serves 4. Note: Make sure you get as much milk from the corn as possible when youre cutting it from the ear. It makes all the difference in taste. You can also add bacon pieces to this as well. Personally, I usually just use butter because Im a disgrace to my mother and hardly ever eat bacon. ;)
Posted on: Thu, 28 Aug 2014 12:38:56 +0000
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