Hello, I am excited to make my first post on this site. My business is Janes Kitchen. I cook dinners using organic, local and all natural ingredients and deliver them to your doorstep. I work out of a commercial kitchen in Basking Ridge. I have been in business for 6 years and loving it. I hope to cook something delicious for you soon! Here is next weeks menu! 10-27 to 10-30 Meatless Monday-Autumn Harvest Stew-Sweet butternut squash, pinto beans, quinoa (our favorite grain), tomatoes and smokey paprika. Amazingly delicious and vegan too!-Organic Baby Kale with Parmesan Cheese, Figs with Cara Cara Orange Vinaigrette--Fresh Baked Apple Bread- Tuesday-Organic Chicken with Sherry Cream-Mushroom Sauce- The sweetness of the sherry and the earth flavor of the mushrooms compliment each other perfectly to make this dish irresistible! -Creamy Mashed Potatoes-organic potatoes, organic milk, organic butter, organic goodness! -Organic Mixed Greens with Dried Cranberries, Goat Cheese and Cranberry-Pear Vinaigrette- Wednesday-Meat Lovers Lasagna- Riverbend farm beef and Heritage pork sausage make this lasagna extra special, Gooey mozzarella and ricotta make it amazing. -Mixed Organic Greens with Janes Balsamic Vinaigrette-Fresh Baked Bread topped with Sesame Seeds- Thursday-Buttermilk Fried Chicken-Organic thighs and drumsticks brined overnight in buttermilk and spices, dipped in flour and more spices and oven fried. So amazingly juicy and delish!-Chili-Spiced Mashed Sweet Potatoes- Organic sweet potatoes with orange juice and zest, cinnamon, brown sugar and chili powder.-Roasted Green Beans with Sliced Almonds and Shallots to order please visit our website at: janeskitchen.net
Posted on: Fri, 24 Oct 2014 13:01:50 +0000
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