Hello Rob and anyone else who would like to cook this delicious dish. This is like a Vietnamese mac & cheese, or mashed potatoes, in the sense that it is universally made & enjoyed all over the country and there are a million ways to make it. This Hanoi lady is making it for you here. She says this is enough for four. I recommend you serve it with white rice. >>*You need a nice big chicken leg. Or, deboned thighs will work too, about one per person. Also, garlic, lemongrass, Thai chilis, curry powder (if you dont have curry powder I have used chili powder and garlic powder as substitutes), fish sauce, salt, sugar, black pepper, cooking oil, a can of coconut water (the kind made for drinking, not the thick sugary stuff.)*
Posted on: Fri, 17 Oct 2014 14:12:44 +0000
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