Hello Veggie Gardeners. It’s Live Question Time again. I have too many zucchini. The tomatoes are starting to come ripe and the cucumbers are coming daily. I have pickled more gherkins than ever before. It is so lovely to meal plan in the garden, usually a meal involving zucchini in some way. Fresh tastes so good. But it is even better to put some aside for a cold and gloomy winter day when a casserole full of summer goodness brings back memories of these blue sky days. My top tip is an easy one – freeze tomatoes whole with the skin on, and in the winter, a few seconds under the tap and the skin slips off, then into a casserole where it will melt into it nicely. What do you have too much of? And how are you preserving your harvest? If you have any questions about preserving the crop or anything about veggies at all - ask now. I will be here LIVE on Facebook for the next half hour! Posted by Sarah the Gardener go to yates.co.nz/ for loads of helpful gardening advice.
Posted on: Wed, 21 Jan 2015 06:01:20 +0000
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