Hello aoa. I ve already gvn the recipe of veg aalu kachori bfr...Now heres the recipe of QEEMA KACHORI made in a really easy way (plz ask any questions thru inbox/msg ) recipe.... ings... For the covering... flour/maida 2 cups oil or ghee 5 tbsps salt pinch baking powder 3/4 th tbsp warm water or milk to knead the dough method.... knead the dough with enough water or milk to make a soft dough.keep covered fr an hour. FOR BRUSHING....1 egg beaten lightly with a pinch of salt n pepper. FOR THE FILLING.... make the same filling with qeema(mince meat )that u make fr samosa or make this....For the filling- mince meat 250 gms. oil 3 tbsps onion 2 to 3 chopped finely ginger garlic paste 1 tsp each turmeric a pinch red chilli pdr 1 tsp or more green chilli finely chopped 4 nos. garam masala pdr 1/4 tsp coriander 3 tbsps chopped salt to taste Method for the filling-.. heat oil, add the onions & mince.stir.add the rest of the ingre. cook till it is dry & tender. method.fr kachoris... 1.take the dough ,divide it into 2 portions n roll out a thin n big roti with one portion. 2.make light dents with a glass,its like drawing circles,dont cut thm out with the glass. 3.inside the drawings/dents/circle, brush beaten egg lightly n place 1 tbsp of filling(see pic 1) 4.roll out the other portion into another big roti n put on top(see pic2) 5.take the same glass n cut out the bumps(see pic 3) 6.u will get round n puffed saucers like these(see pic4).press the edges of these to seal tightly. 7.Heat oil,deep fry these kachoris on low flame till golden brown. Kachoris shld be khastha not crisp.
Posted on: Tue, 02 Dec 2014 14:32:31 +0000