Hello en iniya thanjai makkalae..... First We Start with A Sweet... Asoka sweet is very famous in Tanjore.... Ingredients: Payatham Paruppu/Moong Dal - 1cup Sugar - 2cups Cardamom - a pinch Kesari Powder - a pinch Ghee - 1cup wheat flour - 2 tsp Ghee - 2tsp to roast the wheat flour Cashews - 6 Ghee - 2 tsp to roast the Cashews Raisins - To garnish Asoka Method to prepare. Pressure cook the moong dal with 2 cups of water for 3 whistles. Take a pan,add 2 tsp of ghee and roast the wheat flour till it turns very light brown.. Turn off the flame and immediately transfer it to a small bowl. After u open the pressure cooker. Smash the moong dal well. In a heavy bottomed pan, Add 5 tsp of ghee and add the well smashed moong dal. Add 2 cups of sugar to the content and mix well. Add ghee little by little and keep stirring. Cook well until the ghee starts to leave the sides of the pan and the mixture starts to thicken without sticking to the pan. Roast the cashews in 3 tsp of ghee and add it to the asoka and sprinkle some cardamom powder. Garnish the asoka with ghee roasted cashews and raisins...
Posted on: Mon, 22 Sep 2014 02:25:38 +0000
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