Hello everyone! With the Feast just days away, we wanted to wet your appetite with the tentative menu. Mixed Green Salad - Cabbage and kale tossed with nuts, bacon, and apples. Served with a carrot apple cider vinaigrette Kale & Cream Soup - Cooked with a hint of salt and garlic Slow Roasted Beef - Served over a grilled oat patty topped with a light and brothy gravy. Served with Colcannon; a traditional Irish dish which contains boiled cabbage and potatoes seasoned with onions, garlic, and salt. Mixed with butter and cream Fresh Bread - served with Garlic & Onion Butter Apple Crumble - Apples baked with oats, sugar, cinnamon, and butter and topped with whiskey whipped cream Berry Tea & Lemon Water - drinks
Posted on: Tue, 15 Oct 2013 23:51:41 +0000
Trending Topics
Recently Viewed Topics
© 2015