Hello friends, the weekend is near, and we are here to do the cooking for you! Come on down and enjoy our great food and cocktails on the Plymouth waterfront. THURSDAY NIGHT SPECIALS: APPETIZERS Beef Navarino Tender beef medallions sautéed in a sherried fig red wine sauce served over warm flatbread and finished with crumbled gorgonzola cheese Piatello Filo Elenna Roasted tomatoes, roasted garlic, spinach and a three cheese blend in a golden baked filo dough ENTRÉES 20oz Prime Ribeye 20oz Bone-in Prime Ribeye seasoned and grilled to your liking then served with Roasted red bliss potatoes and sautéed baby spinach Roasted Lamb Shank Fresh herbs provide a wonderful taste to this slow roasted delight served with a blend of chateau potatoes and sautéed baby spinach Chicken Oscar Fresh tender chicken breast, snow peas, scallops, Greek sweet sausage, roasted tomatoes and artichoke hearts in a lemon butter garlic wine sauce. Served over your choice of jasmine rice or rigatoni pasta Very Berry Grilled Chicken Salad Fresh strawberries, blueberries, honey glazed walnuts, goat cheese and craisins served over a bed of fresh spring mix then topped with grilled chicken Grilled Swordfish 16oz Swordfish steak grilled to perfection topped with rosemary butter sauce and served with three cheese mashed potatoes and broccoli DESSERT Godiva Chocolate Cheesecake Fresh Fruit and Chocolate Chunks Salad A mix of fresh strawberries, blueberries, raspberries, kiwi and chocolate chunks then topped with chocolate syrup and whip cream Triple Chocolate Fudge Cake Layers of chocolate cake and a dark chocolate frosting and chocolate shavings
Posted on: Thu, 15 May 2014 19:06:47 +0000
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