Hello lovely people who have been following my work.. most people feel that its Eggs that make cake soft an once i sever them my basic cake they cant believe i have made it eggless... So this year i wish many people bake them.. Presenting you a tried and tested recipe.. super easy and worth a try.. Trust me you will bake alot this year... Cake recipe: Sieve 200 gms of madia with a 1 tsp baking powder and 1/2 tsp of baking soda. Sieve it three times. Beat little less than half cup of ghee with 150 gms powdered sugar. Beat till smooth. Add 1/2 cup of curd and 100 gms milk powder and beat slightly. Add 1/2 cup of milk and keep adding madia little by little and keep beating till you get a smooth mixture. Add 1 tsp vanilla essence and give a final beating. Pour in a greased pan and bake for 25 mins to 40 mins at 170 deg C. till golden brown and inside is cooked. Tip: Check the oven temperatures. Muffins i do at 150 deg C for 15 to 20 mins and cake takes about 35 mins at 170 deg C. To make chocolate flavor reduce madia to175 gms and add 25 gms of non sweet cocoa powder. You can use the same recipe to make pineapple, banana walnut, chocolate chunk etc.
Posted on: Thu, 22 Jan 2015 07:10:28 +0000
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