Hello there Portlandians! Lookin for a spot to grab some late night food? Well then The Imp and Nada is just the place for you! Were open until 3 AM on Friday and Saturday, serving up just what you need to make that stumble from the bar to your bed all that much better. Take a peak at tonights menu: *Empanadas* The Steak and Cheese - Steak, Onions, Red Bell Peppers, Cheddar and Mozzarella Cheese. Curried Beef - Steak, Onions, Tomatoes, Cashews, and Raisins. The Buff Chick - Chicken, Bacon, Red Bell Peppers, and Blue Cheese tossed in Frankss Buffalo Sauce. The Fake Steak - Organic Surata Tempeh, Zucchini, Onions, Red Bell Peppers, Cheddar and Mozzarella Cheese. Caprese - Tomatoes, Mozzarella Cheese, and Fresh Basil. 1 Empanada - $3 2 Empanadas - $5 3 Empanadas - $7.50 *Sweet Treats* The Cinna-Imp - Picture a Churro! Sweet dough fried and tossed with Cinnamon and Sugar. $1.25 Add a side of Cream Cheese Frosting or Nutella = +$.75 *Sides* Pico de Gallo - $.25 Plaintain chips - $1.25
Posted on: Sat, 19 Oct 2013 00:24:40 +0000
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