Help please - I bought a 1.5lt slow cooker (from woolies) so I could do smaller batches but mainly so I could do oats, however I tried a recipe I found online and it was a huge failure. There was a 5mm thick crust around the edge and the rest had a very slippery / slimy constancy. I had to soak the bowl for hours to get rid of the crust. I used 1 cup rolled oats, 1 cup water, 1 1/4 cup milk, brown sugar (2-3 teaspoons). It was on for approx 8hr low. What did I do wrong? Is there a recipe that does not end up with a slimy consistency as my kids would not eat it (I also hated the consistency). Thanks
Posted on: Thu, 26 Jun 2014 07:15:23 +0000
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