Herb Frittata This is way more substantial and interesting than a quiche and costs under copy0 for dinner for four. 1/2 yellow or Spanish onion, chopped 1/2 bag fresh spinach leaves, chopped finely or into thin strips 1/2 head of cilantro, chopped 2 tbsp. dried thyme or 4 tbsp. fresh 1 head of parsley 10 eggs 4 oz. cream cheese, broken into small pieces 1/2 cup parmesan cheese 1/4 cup walnuts, chopped finely Salt and pepper to taste Pinch of baking soda if you have it, not necessary if you don’t Sliced tomato, optional Sauté chopped onions until translucent, then add spinach, allow to cool. Mix all other ingredients in a large bowl, then add onion and spinach mixture after it has cooled. Stir together and pour into a well-greased (bottom and sides, with olive oil) large cast iron pan or 8-inch glass baking dish. Garnish top with sliced tomato and sprinkle with herbs and parmesan cheese. Bake at 350 degrees for 30 to 40 minutes or until set. When a knife is inserted in the center and comes out dry, it’s done. Read more at indiancountrytodaymedianetwork/2013/09/25/my-food-eats-your-food-6-vegetarian-dinners-even-carnivores-will-love-151405
Posted on: Thu, 26 Sep 2013 06:27:03 +0000
Trending Topics
Recently Viewed Topics
© 2015