Here I go again coking for a big family have to stop that soon or when it is just Jay and I he will be eating leftover for weeks LOL Tonight I made home made Sweet and Sour Chicken with rice or noddles ( had to make both some one don;t like rice Jay ) Dont have to cook dinner tomorrow we will be heaving sweet and sour chicken LOL Sauce :: 3/4 cup sugar 1/3 cup vinegar 2/3 cup pineapple juice 2 tabsp. soy sauce 2-4 tabsp. ketchup 2 tabsp. cornstarch 2/3 cup water mix cornstarch in water set aside:: : Place every thing else in a sauce pan and cook for 10 min. stir all times for it will not stick to bottom of pan. Add cornstarch mixture and cook 5-10 min until it thickens Chicken:: 8 chicken breast cut in cubes 1 lg onion sliced 1 sm head purple cabbage chopped 1 pk. sliced mushrooms 1-2 bags of frozen stir fry veg. mix or FRESH is a lot better 2 teasp Organic Ginger paste 2 -4 tabsp/ butter Cube chicken and cook about 10-15 min. remove from pan Add to pan butter - onions- mushrooms and cook for about 5 min. Add Chopped purple cabbage and cook 5-10 min. or until cabbage is just about soft. Add in frozen veg, and finish cooking all the way Add Chicken back and stir . Add sweet and sour sauce and toss. cook rice or noddles to package. serve and enjoy
Posted on: Thu, 20 Nov 2014 03:47:05 +0000
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