Here are Fridays Specials. Appetizers: Fried Risotto Baseball. Calamari. Entree: Grilled Mahi Mahi over a zucchini squash gratin topped with an herb infuse lemon drizzle. Paella served in a hot skillet with shrimp, calamari, mussels, fish, sausage and chicken with couscous. Pepper Season Ribeye over tamale corn pudding and a la vista guacamole and a smoked sweet red onion sauce. Sour Cherry Risotto with red wine tips of beef tenderloin, asparagus, shitake mushrooms.
Posted on: Fri, 09 Jan 2015 23:16:23 +0000