Here are this weekends specials . . . . Red Snapper Adobo An - TopicsExpress



          

Here are this weekends specials . . . . Red Snapper Adobo An 8oz filet prepared in a Spanish Adobo dry spice rub. Topped with a roasted tomatillo, avocado, red onion salsa, and alongside Chilean rice and seasoned bbqd veggies. Your choice of a cup of soup of side salad. 21.95 If you are a rib fan, DONT MISS OUT ON THIS. BBQ Pork Ribs A ½ rack of slow roasted St. Louis ribs in our peach chipotle barbecue sauce. Served with amazing garlic mashed potatoes, seasoned grilled veggies, and a house-made jalapeno corn bread. Your choice of a cup of soup of side salad. 23.95 Sopa: Broccoli Cheddar
Posted on: Sat, 06 Dec 2014 00:20:56 +0000

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