Here are this weeks specials. Specials Board 01/06/14 Starters Baked Field Mushroom with Lincoln Blue Cheese and a Walnut Crumble Pan Fried Chicken Livers with Bacon and Onion Gravy Sautéed King Prawns in a Pernod and Garlic Butter Local Asparagus with Poached egg and Hollandaise Sauce Mains Cromer Dressed Crab with Waldorf Salad and Mixed Leaves Baked Cod Loin with a Leek and Potato Veloute with Crispy Bacon Layered Mushroom and Cashew Nut Roast with Parsnip Crisps and a Red Wine and Cranberry Sauce Char Grilled Barnsley Chop with a Fried Duck Egg
Posted on: Sun, 01 Jun 2014 15:09:34 +0000