Here is a delicious Recipe for you to enjoy: Italian Sausage and Tortellini Soup Prep Time: Cook Time: 1 hrs 10 mins20 mins 50 mins This is a delicious soup loaded with vegetables and tortellini filled with cheese and basil. Ingredients: Yield: 10Yieldcups 1 lb mild Italian sausage 1 cup onion, coarsely chopped 2 garlic cloves, minced 5 cups beef broth 2 cups carrots, thinly sliced 2 cups tomatoes, peeled, seeded and chopped (can use canned tomatoes, if desired) 1 1/2 cups sliced zucchini 1 green bell pepper, cut into 1/2-inch pieces 1 (8 ounce) can tomato sauce 1/2 cup water 1/2 teaspoon dried basil 1/2 teaspoon dried oregano salt, to taste black pepper, to taste 1 (9 ounce) package refrigerated basil and cheese tortellini, uncooked 3 tablespoons fresh parsley, chopped 1/2 cup parmesan cheese, freshly grated Directions: 1Remove and discard casings from the sausage. 2In a large Dutch oven, brown sausage over medium-high heat, stirring occasionally. Drain, reserving 1 Tablespoon drippings in the pan. Set sausage aside. 3Add onion and garlic to the drippings in the pan; cook, stirring constantly, until onion is tender. 4Add sausage, beef broth, carrots, tomato, zucchini, bell pepper, tomato sauce, water, basil, oregano, salt, and pepper, stirring well. 5Bring to a boil; reduce heat, and simmer, uncovered for 30 minutes. 6Add tortellini and parsley, stirring well. 7Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until tortellini is tender. Adjust spices to taste. 8Ladle soup into individual soup bowls. Sprinkle each serving with cheese.
Posted on: Thu, 08 May 2014 21:31:00 +0000
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