Here is a fabulous Velata Dark Chocolate Brownie recipe that I created over the weekend! These are rich and fudgy brownies, and oh so good! 2/3 cup Coconut Oil, melted 1 cup sugar 1 Tbsp. vanilla extract 4 eggs 1 cup flour 1/2 cup unsweetened cocoa powder 1 tsp. salt 1 pouch Velata Dark Chocolate, melted Directions: Pre-heat the oven to 350 degrees. Grease an 8x8 square baking dish. Combine the melted oil, velata chocolate, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, until the mixture is glossy. Sift the flour, salt, and cocoa powder into a medium sized bowl. Gradually add the sifted dry mixture to the chocolate mixture while stirring just enough after each addition to incorporate dry ingredients. Spread batter into the prepared baking dish. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool before cutting into squares.
Posted on: Wed, 30 Oct 2013 13:37:54 +0000
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