Here is a recipe perfect for Christmas morning! CROCK POT FRENCH TOAST: Ingredients:1/2 loaf of bread. Break up bread in half pieces. Combine:6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla. dunk pieces individually and layer them in the crock pot.Cook on low, Cooking takes at least 6 hours. In the morning you will find a fluffly, bread pudding-souffle like breakfast. Remove the lid about 15 minutes before its done and it will brown and toast. Serve with warm syrup!! Serves 4-6 depending on how hungry your guests are.
Posted on: Wed, 24 Dec 2014 17:40:30 +0000
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