Here is a tool that is often overlooked but comes in handy: Zester Scorer I have one and absolutely love it! It creates bigger pieces of zest than our regular zester and lets you score your veggies for beautiful presentation. Zest the peel of citrus fruits for added flavor in recipes or score fruits and vegetables by cutting long strips of peel for garnishing. Exclusive stainless steel blade can be used right-or left-handed. Our handle is designed to offer optimum functionality and comfort. Weve included contoured soft grip areas for extra cushion, making them very comfortable for big jobs. Todays recipe: Lemon Chiffon Dessert Squares INGREDIENTS Crust 1 1/2 cups (5 ounces) pretzels, finely crushed 1/2 cup butter or margarine, melted 1/4 cup sugar Filling 1 package (3 ounces) lemon flavored gelatin 1/2 cup water 1 lemon 1 package (8 ounces) cream cheese, softened 1 container (8 ounces) frozen whipped topping, thawed 3 cups assorted fresh fruit such as blueberries, raspberries, or sliced strawberries, kiwis, peaches, or nectarines DIRECTIONS 1 Preheat oven to 350°F. For crust, finely crush pretzels in resealable plastic food storage bag with Bakers Roller®; place in Small Batter Bowl. Add butter and sugar; mix well. Press crust mixture onto bottom of Rectangular Baker. Bake 10 minutes. Remove from oven to Stackable Cooling Rack. Cool completely. 2 For filling, sprinkle gelatin over water in Small Batter Bowl. Microwave on HIGH 1 minute or until gelatin is dissolved. Zest lemon using Zester/Scorer to measure 1 teaspoon zest; set zest aside. Using Juicer, juice lemon to measure 2 tablespoons juice. Add lemon juice to dissolved gelatin. 3 In Classic Batter Bowl, combine lemon zest and cream cheese. Using Stainless Whisk, gradually whisk in gelatin mixture and whipped topping until smooth; spread evenly over crust. Refrigerate 30 minutes. Top with fresh fruit; slice and serve with Slice N Serve®. Yield: 15 servings of Nutrients per serving: Calories 230, Total Fat 15 g, Sodium 160 mg, Fiber 1 g
Posted on: Wed, 12 Mar 2014 15:29:00 +0000
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