Here is a very simple recipe that we are trying tonight for some ribeye steaks. You will need the following items: - 1 whole onion, - 2 garlic cloves, - 1 small green pepper, - Salt and course black pepper - Paprika. - 1 bottle of your favorite beer. - 2 Ribeye Steaks Take a 1 gallon zip-lock bag and wipe some extra virgin olive oil on the inside of the bag, dont over do it. Next, take the ingredients listed above (onion, garlic, pepper) and dice them finely. Apply salt and pepper to the steak, as well as a dash of paprika on both sides to your preference, and then insert them into the bag. Next, insert the onion, the garlic, and the bell pepper, into the bag. You will also pour almost 1 bottle of your favorite beer into the bag as well. Press all the air out of the bag and ziplock the bag. Insert the bag into the fridge for 30 minutes or longer and allow the marination to occur. Directions for cooking: Grill or place in a pan slightly over a medium heat. Cook on each side for approximately 10 minutes. You can adjust the time depending on how you like your steak cooked. The key to remember is to only flip the steak once. Flipping the steak more than once causes the meat to lose the good juices that we all love. Make sure you also allow the steak to rest for some time after cooking, this is always an important step to remember. Next, Its time to dig in! Enjoy!
Posted on: Tue, 22 Oct 2013 22:56:43 +0000
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