Here is our Dinner Menu for tonight, Saturday! Reservations are recommended. Call (705) 462-3200. APPETIZERS Market Soup Potato with leek and blue cheese 8 Portobello Mushroom and Asparagus Salad Portobello mushroom, asparagus, smoked goat milk swiss cheese, baby arugula, marinated tomato, maple balsamic vinaigrette 12 Scallops and Wild Boar Scallops, house cured wild boar belly, caramelized onion marmalade, sweet pea puree 15 ENTREES Striploin Herb marinated striploin, croquette potato, haricots verts, rutabaga puree, horseradish demi 30 Halibut and Shrimp Sesame encrusted halibut, lime cilantro shrimp, rice noodle, sweet chili coleslaw, honey garlic ginger broth 28 Chicken Breast Chicken breast supreme, smoked prosciutto, goat cheese, house made gnocchi, sautéed mushroom, asparagus, sundried tomato, pesto cream 27 Cauliflower Risotto Herbed risotto, roasted cauliflower, caramelized apple, pumpkin seed, baby spinach, smoked goat milk swiss cheese 25 DESSERTS Strawberry cheesecake 8 Flourless dark chocolate cake 8 Banana bread pudding 8
Posted on: Sat, 15 Jun 2013 17:21:54 +0000
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