Here is our Dinner Menu for tonight, Wednesday! Reservations are recommended. Call (705) 462-3200. APPETIZERS Market Soup Smoked tomato with basil 8 Roasted Pear Salad Honey rosemary roasted pear, goat cheese, pickled radish, pumpkin seed, vanilla dijon vinaigrette 12 Scallops and Bacon Scallops, crispy pancetta, lemon basil pesto, onion marmalade 15 ENTREES Pork Duo Pork tenderloin, house cured pork belly, blue cheese mashed potato, asparagus, carrots, mustard jus 28 Chicken Breast Herb marinated chicken breast supreme, prosciutto, goat cheese, sundried tomato, sautéed mushroom, baby spinach, herb risotto 27 Tilapia and Shrimp Tilapia, black tiger shrimp, sweet potato hash, pico de gallo, lemon dill aioli 28 Gnocchi House made ricotta gnocchi, grilled vegetable ratatouille, kalamata olive, three year asiago 25 DESSERTS Flourless dark chocolate cake 8 Apple caramel bread pudding 8 Lemon blueberry cheesecake 8
Posted on: Wed, 17 Jul 2013 17:43:06 +0000
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