Here is our menu for New Years Eve....... PORK ON PORK… 1/3 - TopicsExpress



          

Here is our menu for New Years Eve....... PORK ON PORK… 1/3 slab char grilled ribs slathered with Ronda’s Bourbon BBQ sauce, pulled pork with cayenne java sauce, mac and cheese and southern greens. STEAK DIANE… 10 oz. Prime Rib char grilled to perfection and topped with a traditional Diane sauce of mushrooms, shallots and brandy. Served with horseradish mashed potatoes and sautéed fresh spinach. SALMON NEW ORLEANS… Salmon sautéed and finished in a creamy Cajun crab sauce. Served with jalepeno rice and black beans. LINGUINE AND CLAM SAUCE… Longtime favorite at Arnold’s! Rich sauce of clams, carrots and shallots simmer in a sauce of garlic, white wine and olive oil. Served over linguine and dusted with Romano. CHICKEN AND WAFFLES BLUEBERRY CHICKEN PASTA GRAVINA GREEK DELUXE
Posted on: Tue, 30 Dec 2014 17:43:33 +0000

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