Here is the menu from the Wild Edibles Tasting and Preserving - TopicsExpress



          

Here is the menu from the Wild Edibles Tasting and Preserving workshop offered by Windfall Food Forest for the Hike Haliburton Festival. Incredible! - sumac lemonade and cedar tea - white bean, roasted red pepper and lamb’s quarters dip - balsam forest biscotti - quinoa and lady’s thumb seed cakes with wild black cherry and sumac coulis - Windfall Food Forest squash, rainbow chard and feral apple bundles - grilled Haliburton County venison burgers with wild elderberry-black currant-balsam compote - pickerel cheeks sautéed in brown butter; roesti with sumac and cattail pollen cream - wild boar ragut with stinging nettle and handmade noodle - slow roasted bear with za’atar rub - Windfall Food Forest heirloom tomato salad
Posted on: Sun, 22 Sep 2013 14:07:35 +0000

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