Here is the recipe I used last Saturday. We tripled it to make enough for the family! Natchitoches Meat Pies Total Time: 1 hr 30 min Prep Time: 45 min Cook Time: 45 min Makes 15 meat pies Ingredients: 2 tablespoons flour 1 tablespoon bacon fat 1/2 lb ground beef 1 1/2 lbs ground pork 3 cups onions (chopped fine) 1 cup green onion 1 cup bell pepper (chopped fine) 3 tablespoons parsley 3 garlic cloves 1 1/2 teaspoons salt 1/2 teaspoon black pepper (1/4 t white pepper if you want to use instead of black.) 1/8 teaspoon cayenne Pastry 4 cups flour 2 teaspoons baking powder 1/2 cup melted shortening 2 eggs, beaten 1/4 cup milk Directions: 1 Make a roux of flour & bacon fat. 2 Add all other ingredients, cover and cook on LOW heat for 30 minute. 3 Drain off fat. 4 Cool while making pastry. 5 Mix flour & baking powder; together add shortening, then eggs. 6 Add milk to make a stiff dough. 7 Roll very thin about 1/8 thick. 8 Use a saucer to cut circles of dough. 11 Fill 1/2 full. 12 Fold dough over and dampen edges with water. 13 Crimp with fork 14 Fry in deep fryer till golden brown. 15 Keep warm till served.
Posted on: Tue, 02 Dec 2014 04:37:51 +0000
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