Here is the recipe for the Chicken and Spinach Stuffed Shells: 1 box Jumbo pasta shells 2 cups of cooked chopped chicken (I used about 6 chicken breasts) 2 cups of fresh chopped spinach 1 onion chopped 2 gloves of garlic minced 1 15oz container of ricotta cheese (I used cottage cheese we like it better) 2 8 oz packages of cream cheese softened 1 large egg lightly beaten 1 tsb of dried parsley flakes 1 tsp Italian seasoning 1/2 tsp salt 1/2 tsp pepper 2 cups shredded mozzarella cheese divided 1 jar of spaghetti sauce any type will do Cook shells according to package directions, drain and set aside. Preheat oven to 350. Lightly grease 2 13x9x2 inch baking dishes. In a large bowl combine chicken and all the rest of the ingredients EXCEPT mozzarella and spaghetti sauce. I used my hands to combine all the ingredients, it seemed to work better than trying to stir everything together with a spoon. Stir in one cup of mozzarella. Spoon mixture into shells, spread half of the spaghetti sauce into the baking dishes. Arrange shells over sauce; top with remaining sauce. Cover tightly with heavy-dusty aluminum foil. Bake covered for 40 minutes. Uncover, sprinkle with remaining 1 cup of mozzarella. Bake for additional 5-10 minutes. This makes 8-10 servings. Enjoy!!! I know my family did!! :)
Posted on: Tue, 02 Sep 2014 16:04:46 +0000
Trending Topics
Recently Viewed Topics
© 2015