Here is this Evenings Dinner Menu. COURTYARD SERVICE ONLY...NO CARRY OUT AVAILABLE COURTYARD MENU STARTERS HALF POUND FRESH AND ‘WILD CAUGHT’ SPICED SWEET GEORGIA BROWN SHRIMP Served with Lemon and Tulkoff Cocktail Sauce OYSTER STEW Fresh and Plump Great Wicomico River (Virginia) Oysters served in their own liquor, Real Butter and Heavy Cream FRIED CHESAPEAKE BAY OYSTERS (6) Freshly Shucked Great Wicomico River, VA Oysters coated with House Autry and Panko. Fried Until Crispy and serve with Dipping Sauces. ENTREES BAJA (Mahi-Mahi) OR CHESAPEAKE (Rockfish) FISH TACO’S (2) Flour tortillas with your choice of Mahi-Mahi or Rockfish (Blackened or Grilled) Thinly Sliced Red Cabbage, Fresh Cilantro, Avocado Slices and a White Cucumber Sauce. Served with Pineapple/Habanero Seasoned Yellow Rice and our House Made Cole Slaw. BLAIRE’S HOMEMADE LASAGNE Fresh, ‘From Scratch’ Lasagna served with a House Salad and Garlic Bread BLACKENED FRESH CHESAPEAKE BAY ROCKFISH A Generous Portion of Chesapeake Bay Rockfish, Coated with Extra Virgin Olive Oil and Blackening Seasoning. Seared over High Heat and topped with Mango Salsa. FRIED OR BROILED FRESH NORTH ATLANTIC COD A Generous Portion of Fresh and Mild North Atlantic Cod served with your choice of (2) Sides CHOICE CUT 14 OUNCE ‘BONE-IN’ COWBOY CUT RIBEYE STEAK A Thick Cowboy Cut Ribeye, brought to Room Temperature, seasoned with Sea Salt and Cracked Pepper, Pan Seared and Oven Finished to your preferred Temperature. Served with your Choice of (2) Sides. FRIED CHESAPEAKE BAY COMBO A Generous portion of Chesapeake Bay Rockfish and Sweet Chesapeake Bay Oysters coated with House Autry and Fried Until Golden. Served with Fresh Made Cole Slaw and Hand Cut Fries. SIDES FRESH AND CRISPY HOUSE SALAD WITH BLENHEIM ORGANIC GARDENS SALAD MIX (Balsamic Vinaigrette, Roasted Red Pepper and Garlic, Russian, Italian, Bleu Cheese, Caesar, Buttermilk Ranch, or Imported EVOO and Balsamic Vinegar) SEASONED YELLOW RICE HOUSEMADE MAC & CHEESE KENNY’S WILTED SPINACH WITH BLEU CHEESE & BACON GRILLED ASPARAGUS GARLIC RED POTATO MASH HOUSE MADE COLE SLAW Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Posted on: Thu, 22 Jan 2015 19:00:00 +0000
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