Here it is, the dinner menu mightily transformed, just a bit of a break from the norm, just a little somethin to break the monotony of all that fast food and Carrot Top comedy: 1st Beef heart pastrami, pickled mustard seed, rye crumb, sauerkraut fluid gel, fried Brussels sprouts. OR Caramelized onion tart, potato crust, arugula, olive vinaigrette, olive powder. 2nd Duck confit, buckwheat-sesame crepe, plum kimchee, blueberry, soy. OR Spinach, green garlic, local radish, manchego, sherry vinegar candy. 3rd King salmon, red wine, morels, potato, salmon skin lardons. OR Beef tri-tip, smoked grapes, beef dolma, lentils, lebneh. OR Asparagus panna cotta, local shallot purée, pickled asparagus, charred asparagus, purple shiso, grapefruit. 4th Port-Poached Rhubarb, ricotta, walnut. OR Cheesecake, local strawberries. $35 Call 543-0719 to make a reservation for Friday or Saturday evening.
Posted on: Tue, 24 Jun 2014 21:04:21 +0000
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