Here`s todays menu folks......... THURSDAY 24TH JULY STARTERS HOMEMADE PEA & BASIL SOUP garnished with fresh peas & served with bloomer bread £4.50 CLASSIC PRAWN COCKTAIL in a Marie rose sauce served with bloomer bread & lemon squeeze £6.95 PAN FRIED SCALLOPS with black pudding, apple puree & pea shoots £7.95 GARLIC & ROSEMARY STUDDED CAMEMBERT with mixed leaves and toasted focaccia £5.95 HOME SMOKED MACKEREL with herbed potato salad, beetroot chutney and micro herb salad £6.95 CORNED BEEF HASH CAKE served with poached duck egg & Dijon cream £6.95 HAM HOCK TERRINE with homemade piccalilli & garlic toasted bloomer £6.95 TRIO OF OYSTERS with shallot vinaigrette £5 or with chorizo butter £5.95 SALADS WARM GREEN BEAN, HALLOUMI CHEESE & NEW POTATO SALAD With kalamata olives & cherry tomatoes & dressed with basil pesto, olive oil & micro red basil £9.95 WARM SMOKED CHICKEN, CHORIZO & PEA SALAD On olive oil dressed romaine lettuce with balsamic glaze £11.95 HOT SQUID & TIGER PRAWN SALAD Dressed with lime chilli, fresh coriander & mixed leaves on a bed of samphire & preserved lemon £11.95 dELI BOARDS ANTI PASTI BOARD £12.95 Parma ham, Milano salami, chorizo, smoked duck breast, olives & roasted peppers Served with focaccia, extra virgin oil & balsamic vinegar FISHERMANS PLATTER £13.95 Garlic tossed king prawns, moules mariniere, devilled whitebait, beer battered calamari And cod & parsley fish cakes served with lemon squeeze and homemade tartare sauce PLOUGHMANS £10.95 Home-cooked gammon ham, home-made pork pie, local cheddar cheese, Home-made pickles, chutney with crusty bread & mixed leaves KENTISH CHEESE BOARD £10.95 Kentish blue, Canterbury cobbler, Ashmore cheddar & home smoked mature cheddar with apple chutney, grapes & celery with a selection of biscuits CHILDRENS MEALS SAUSAGE & MASH £4.50 FISH & CHIPS WITH MUSHY PEAS £4.95 CHEESEBURGER & CHIPS WITH HOME-MADE COLESLAW £4.50 BATTERED CHICKEN GOUJONS & CHIPS WITH BAKED BEANS £4.50 CHICKEN & PASTA IN A TOMATO SAUCE £4.50 LIGHT BITES HOME-MADE PORK PIE with apple chutney £4.25 HOME-MADE SCOTCH EGG with apple chutney £4.25 HOME-MADE CRAB & SPRING ONION QUICHE with new potato salad £4.25 HAND CUT HAM & EGGS served with homemade chunky chips & dressed mixed leaves £8.95 DEVILLED WHITEBAIT with mixed leaves & lemon squeeze £5.95 MAIN COURSEs PAN FRIED DUCK BREAST Served with potato rosti, garlic scented French beans & a summer berry jus £14.95 OVEN ROASTED TENDERLOIN OF PORK Served with wilted spinach, sweet potato mash, honey roasted apple & pan jus £13.95 PAN FRIED CHICKEN BREAST With Jersey royals, creamed cabbage, peas and pancetta £12.95 WHOLE LOCALLY SOURCED CRACKED CRAB Alongside homemade coleslaw & potato salads, lemon squeeze, mixed leaves and brown bread and butter £12.95 PAN FRIED LOCALLY CAUGHT FILLET OF SEABASS On garlic & chive crushed potatoes, wilted spinach and a chorizo butter £14.95 LOCALLY CAUGHT GRILLED SKATE WING With lemon scented sautéed potatoes, tenderstem broccoli and crayfish butter £14.95 HOMEMADE VEGETABLE PUFF PASTRY (v) Filled with tenderstem broccoli, this season’s peas, spinach and ricotta and served with mixed leaves and cherry vine tomato salad £10.95 SAUTEED WILD MUSHROOM TAGLIATELLE (v) Homemade pasta with sautéed wild mushrooms in a creamy sauce with garlic focaccia, rocket & balsamic glaze £10.95 MOULES MARINIERE Mussels cooked in garlic, white wine, cream and parsley served alongside freshly baked bread and skinny fries £11.95 CHARGRILLED BRITISH 8oz SIRLOIN STEAK With flat field mushroom, garlic slow roasted baby plum vine tomatoes, chunky chips & beer battered onion rings £17.95 Add whole garlic king prawns £4, Extras; peppercorn sauce, garlic & herb butter £1.50 LOCALLY SOURCED BEER-BATTERED FISH & CHIPS Local catch of the day with hand cut chunky chips, mushy peas, lemon squeeze & a homemade tartare sauce £9.95 HOME-MADE CHEESEBURGER Made with ground steak served in a rustic bap with salad & pickle, coleslaw and skinny fries £9.95 Add bacon 50p, blue cheese 50p DADDS LOCAL SAUSAGES & CHAMP MASH Dadds local sausages cooked in rich red onion gravy and served with spring onion mashed potato £9.95 SIDE ORDERS MARINATED MIXED OLIVES £3.00, MIXED OLIVES WITH WARM BREAD £5.50, HANDCUT CHUNKY CHIPS £3.25 SKINNY FRIES £3.00, SEASONAL VEGETABLES £3.00, SIDE SALAD £3.00, BEER BATTERED ONION RINGS £3.00 DESSERTS CHOCOLATE FONDANT WITH RASPBERRY SORBET £5.25, SUMMER FRUIT TRIFFLE £5.25, BREAD & BUTTER PUDDING WITH VANILLA ICE CREAM £5.25, CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE & PEANUT BUTTER ICE CREAM £5.25, HEDGEROW BLACKBERRIES & BRAMLEY APPLE CRUMBLE WITH SAUCE ANGLAISE £5.25, KENTISH CHEESE BOARD £7.95 PLUS A SELECTION OF HOME-MADE ICE CREAM £4.25 SANDWICH & WRAPS SERVED daily UNTIL 7PM HOT SAUSAGE WITH RED ONION MARMALADE £5.50 CHEDDAR CHEESE & PICKLE £4.95 WARM BRIE & BACON £5.50 CAJUN CHICKEN £5.95 ATLANTIC PRAWN SANDWICH with Marie rose sauce, sliced avocado and rocket £5.95 FISH FINGER SANDWICH with tartar sauce £6.95 HOME COOKED GAMMON HAM WITH MUSTARD MAYONNAISE £5.95 CLUB SANDWICH with bacon, chicken, tomato, boiled egg, lettuce & mayonnaise £7.95 SALT BEEF SANDWICH with emmental cheese, gherkins, mustard & mixed leaves £6.95 Food described in this menu may contain nuts, eggs, flour, other known allergens or their derivatives. If you suffer from any allergy or food intolerance please notify a member of staff before placing your order. Please be advised we cannot guarantee that any food item prepared in our kitchens will be free from allergens.
Posted on: Thu, 24 Jul 2014 10:31:10 +0000
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